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        Spiral foods salt-reduced tamari contains less than 8.5 percent salt and contains half the salt content of other types of soy sauce. It can be enjoyed by health-conscious consumers looking to reduce their salt intake. Tamari is naturally fermented from organic whole soybeans, water and sea salt. Used as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

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