Organic carob can be used in baking cakes, biscuits and muffins in place of cocoa. Just substitute the same amount of carob for the cocoa.
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These plant based protein cookies make a great pre- or post-workout snack or breakfast to power you through the day, and are perfect for vegetarians and low carb, high protein diets.
Make 4 interest-free payments of $3.49 fortnightly and receive your order now.