Our Kelp Powder is ground from kelp seaweed, harvested from the North Island of New Zealand, dried naturally to preserve nutrients and tested for contaminants. It is a highly nutritious culinary supplement and many on a lower sodium diet use kelp powder as a salt replacement.

How to Use Kelp Powder?

Sprinkle in porridge or add to a smoothie. Adds body and salty, sweet umami flavour to soups, stews and gravies. Use it to replace regular table salt.

Benefits of Kelp Powder?

Kelp is a brown seaweed and widely regarded as the best natural, most concentrated source of iodine – an essential nutrient for human health. Iodine is an essential nutrient for the production of a hormone called thyroxin which helps to regulate many body functions. Additionally, food tastes better and is often cheaper than nutritional supplements!

In addition to iodine, Kelp offers a range of other nutrients  (such as calcium and magnesium) and beneficial compounds  including Alginates, fucoidan, laminarins and lignans.

Ingredients: Kelp (Ecklonia radiata) seaweed 100%.

1875 Servings per pack