Featuring HydroBeef sourced from Sweden and derived from premium European beef, this high-quality protein is developed to support strength, recovery, and performance — with high bioavailability and easy digestion. It is manufactured through a natural thermal process without additives, resulting in an ultra-clean protein source. Blend it into smoothies, stir through coffee or oats, mix into protein balls, or add it to baking.

Perfect for if you:

  • Can’t tolerate whey or dairy
  • Want a clean protein source
  • Are focused on gut health/digestion
  • Prefer minimal ingredient products
  • Are looking for collagen support and protein in one

Ingredients:

HydroBEEF™ (Hydrolised Beef Protein Isolate)

Serving Suggestion:

Add 25g to 300ml of water, blend/shake for 5–10 seconds and enjoy immediately. Consult your healthcare provider if you have medical conditions, are on medication, or have severe allergies. If you are pregnant or breastfeeding, seek advice before use. This product is not suitable for children under 15. It is not a sole source of nutrition and should be used with a balanced diet and exercise.

FAQ

Q: Where does the protein come from?

A: Hydro Beef uses 100% Swedish beef-derived protein, hydrolysed for maximum absorption and digestibility.

Q: How is this different to whey protein?

A: Hydro Beef is a dairy-free protein, making it ideal for those who can't tolerate whey. It's highly bioavailable, easy to digest, and offers a clean alternative without the bloating some people experience with dairy.

Q: Does it taste like beef?

A: The unflavoured version has a subtle savoury note, but nothing overwhelming. Choose chocolate or vanilla and all you'll taste is exactly that.

Q: Is it low carb and low fat?

A: Yes, it’s very low in both, with less than 1g of carbohydrates and 0.75g of fat per serve, while delivering over 23g of protein per serve.

Q: Does it contain collagen?

A: Yes, Hydro Beef is naturally rich in collagen, supporting joint health, skin, and connective tissue.

Q: Can I add it to cooking?

A: Absolutely it's extremely versatile. Blend it into smoothies, stir through coffee or oats, mix into protein balls, or add it to baking. If it's going in the pantry, it's going in your recipes.

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