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        The perfect "Nom Nom" snack! Native Australian wattleseed pairs perfectly with the smooth, creamy & caramelly notes of dates, maple, mesquite, and maca. Spiked with a hint of roasted coffee, a splash of vanilla brandy, and zingy ginger, these crunchy, nutty, flavour-full clusters are sure to satisfy, and leave a damn fine taste in your mouth.

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