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        Certified organic pistachio kernels, long-soaked in filtered water, house-made organic kombucha and Australian rock salt, then slowly dehydrated for 48+ hours below 60 degrees. Activating reduces phytic acid, makes the nuts easier to digest and gives a light, crisp bite. A single-ingredient snack with nothing added. Packed in reusable glass.

        INGREDIENTS: Organic Activated Pistachios

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