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        Cassava flour is made from the whole root of the cassava plant (also known as yuca, manioc). The root is peeled, dried, then ground into a fine powder.

        Directions:

        Substitute for wheat flour: Cassava flour can usually replace wheat flour 1:1 by volume (1 cup cassava flour ˜ 1 cup wheat flour) in many recipes.

        Product of Brazil

        (9339966000771)