Baja Gold Mineral Sea Salt is the world’s most flavorful sea salt. Naturally harvested from the Sea of Cortez, Baja Gold features a comprehensive trace mineral profile. Perfect for everyday use, Baja Gold can be used on your kitchen table and in all of your recipes. Make the switch today - your tastebuds will thank you!

Natural Grain Baja Gold is our coarser, full-crystal mineral sea salt. It retains its signature moisture and rich texture and is a perfect finishing touch to your favorite dishes. Its larger salt crystals make it ideal for cooks who like to pinch and sprinkle by hand.
Good for:
Grilling or seasoning meat before cooking
Finishing touch on roasted vegetables
Salt crusts and rubs
Adding crunch to salads or baked dishes

Exceptional flavour to elevate culinary creations
Trace minerals naturally powered by the Sea of Cortez
Unrefined and solar dried to preserve the ocean’s vitality
Certified Kosher and compatible with all diets and lifestyles (Keto, Paleo, Vegan, Gluten-Free, and GMO Free)
Baja Gold is an unrefined sea salt that preserves the valuable trace minerals of the ocean. Our natural creation process retains slightly more moisture than traditional table salt. Because of this, Baja Gold is best seasoned by the pinch, vs. a shaker or grinder.

1 Lb (454g).: 300+ Servings

How To Use:
Baja Gold is the perfect replacement for standard table salt or refined sea salt. Use it wherever salt is called for. Experiment with Baja Gold in your kitchen today and be sure to share your culinary creations with us at @bajagoldsaltco.

Baja Gold is an unrefined sea salt that preserves the valuable trace minerals of the ocean. Our natural creation process retains slightly more moisture than traditional table salt. This can make standard saltshaker use difficult. In these cases, we recommend seasoning by hand.

We have also heard from customers that adding some rice grains to their saltshaker (with the Baja Gold) may help. You can also consider a very low-heat 'bake' of the salt to try and reduce the moisture slightly. This would be about ~15 - 20 minutes at 200 degrees F.

Lastly, some customers have reported using a Parmesan Cheese shaker – the larger holes seem to work well for Baja!

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