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        Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients.

        Best used as a dressing and for general cooking. It has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma.

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