Rice Protein

Brown rice provides plenty of protein and fiber while being gentle on the digestive system and kind to those with allergies. This whole-grain superfood is sprouted and ready to take your workouts to new levels with all the amino acids a growing muscle needs.

  • Complete and balanced protein for muscle, building, repair, and maintenance*
  • Rich in Lysine, often missing in plant-based proteins*
  • Hypoallergenic (free of major allergens)*

Pea Protein

A high fiber, low calorie, nutrient dense vegetarian superfood, peas are also a remarkable source of plant-based proteins and amino acids. Protein from peas satisfies all FAO essential amino acid requirements. The amino acids found in peas include Lysine, Arginine, Glutamine, Leucine, Isoleucine & Valine (Branched Chain Amino Acids – BCAAs)

  • Comparable to egg and milk proteins*
  • BCAAs are higher in pea protein than any other vegetable protein*
  • Low in sulfur proteins (sulfur proteins speed up the aging process)*

Quinoa

Highly valued by the Incan civilization for good reason, quinoa is rich in protein, fiber, calcium, B vitamins, and many o ther nutrients. This grain-like seed helps balance out the amino acid profile without worry over gluten.

  • Contains beneficial saponins that stimulate immune function and act as antioxidants*
  • Rich in magnesium, manganese, iron, copper, and other trace minerals*

Chia

Chia seeds are the tiny nutrient-dense powerhouses that the Aztecs used to feed their people, armies, hunting parties, and runners. We’ve rediscovered their power and thankfully don’t have to invent a time machine or brave the ancient jungle to take advantage of all these little seeds have to offer.

  • Rich in protein, vitamins, minerals, and omega fatty acids*
  • Contain both soluble and insoluble fiber for prebiotic effects*
  • Absorb water for improved hydration*
  • Rich in antioxidants*

Amaranth

Amaranth is another ancient world staple. It was used as a grain by the Aztecs who even included it in religious rites. It has a similar nutrient profile to quinoa and the same yield as rice, making it a sustainable alternative to other grains and seeds.

  • Contains a good amount of Lysine (an amino acid often lacking in plant-foods)*

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